Chicken Egg-Fried Rice

🥘 Ingredients

• baby cabbage
  1
• baking soda
  3/4 tsp
• broccolini
  200 g
• carrot
  3
• chicken strips
  500 g
• chilli
  1
• egg
  3
• garlic
  3 clove
• ginger
  1 nub
• jasmine rice
  1 c
• olive oil
  2 tbsp
• onion
  1
• sesame oil
  3 tsp
• soy sauce
  3 tbsp
• spring onions
  2

🍳 Cookware

• pan

1. 1

   Make jasmine rice .

   jasmine rice: 1 c
2. 2

   In a bowl, mix soy sauce and sesame oil .

   soy sauce: 3 tbsp, sesame oil: 1 tsp
3. 3

   Cut chicken strips into cubes, and mix with baking soda in a container. Seal container and leave in fridge for ⏱️ 20 minutes .

   chicken strips: 500 g, baking soda: 3/4 tsp
4. 4

   Chop onion , carrot , baby cabbage , broccolini , and spring onions .

   onion: 1, carrot: 3, baby cabbage: 1, broccolini: 200 g, spring onions: 2
5. 5

   Remove chicken from fridge, rinse thoroughly and strain.
6. 6

   Heat up olive oil and sesame oil in a pan . Add the chicken and cook until cooked through. It does not have to be crispy. Remove and put aside.

   olive oil: 1 tbsp, sesame oil: 1 tsp
7. 7

   In the same pan, add olive oil and sesame oil .

   olive oil: 1 tbsp, sesame oil: 1 tsp
8. 8

   Add onions and cook until soft.
9. 9

   Add garlic , grated ginger and finely chopped chilli . Cook until fragrant.

   garlic: 3 clove, ginger: 1 nub, chilli: 1
10. 10

    Add carrot, baby cabbage, broccolini and white parts of spring onion. Cook until soft.
11. 11

    In a separate pan, scramble egg .

    egg: 3
12. 12

    Add eggs to main pan.
13. 13

    Add rice and stir.
14. 14

    Add chicken and stir.
15. 15

    Add soy sauce mixture and stir.
16. 16

    Top with green parts of spring onion.